ICRI has introduced BSc Nutrition and Dietetics under School of Healthcare. This program is UGC recognized with 3 years of duration and is available for 10+2 candidates.
Students will study the food chemistry and its effects on human body. The 3 year degree programme helps students to become skilled enough to counsel people regarding the eating habits that lead towards improved life style contributing to the human well being.
Nutritional food consumption belongs to the industry called nutraceuticals which is in India expected to to grow to $8.5 billion by 2022. The industry is already touched USD6.1 Billion in 2020.
Since the industry contributes in medicinal benefits and eradicates symptoms of chronic diseases hence Food Safety & Standard Authority of India (FSSAI) is promoting the consumption of healthy & nutritious food.
Hospitals and wellness centres have been emphasizing on the healthy food consumption to lead a healthy life and to lower down the death rate.
Since the industry has a direct impact on death rate & health values, many positions are not being opened up in hospitals and wellness centres.
The career is gaining hype and attracting Start-Ups as well.
The above areas can be joined as:
the role of food in controlling cholesterol and diabetes have already proved the direct impact of food on health , hence the opportunity to work are available at:
3 years
Fill online application and appear for online test, followed by personal interview.
10+2 candidates
Dehradun only
