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Full Time Courses

ICRI has introduced BSc Nutrition and Dietetics under School of Healthcare. This program is UGC recognized with 3 years of duration and is available for 10+2 candidates.

Students will study the food chemistry and its effects on human body. The 3 year degree programme helps students to become skilled enough to counsel people regarding the eating habits that lead towards improved life style contributing to the human well being.

Scope:

Nutritional food consumption belongs to the industry called nutraceuticals which is in India expected to to grow to $8.5 billion by 2022. The industry is already touched USD6.1 Billion in 2020.

Since the industry contributes in medicinal benefits and eradicates symptoms of chronic diseases hence Food Safety & Standard Authority of India (FSSAI) is promoting the consumption of healthy & nutritious food.

Hospitals and wellness centres have been emphasizing on the healthy food consumption to lead a healthy life and to lower down the death rate.

Since the industry has a direct impact on death rate & health values, many positions are not being opened up in hospitals and wellness centres.

The career is gaining hype and attracting Start-Ups as well.

Course Highlights:

  • • Student centric learning approach
  • • Industry attachments: Seminars / Conferences / Workshops / Industry Visits / Guest Lectures / Case Studies.
  • • Lectures by Industry Experts & Coaches
  • • Practical based learning approach

What will you become:

The above areas can be joined as:

  • • Public Health Nutritionist
  • • Food product scientist
  • • Regulatory Affairs Specialist
  • • Food safety Auditor
  • • Wellness consultant
  • • Nutrition Service manager
  • • Clinical Dietitian

Leading Recruiter/ Careers Prospective

the role of food in controlling cholesterol and diabetes have already proved the direct impact of food on health , hence the opportunity to work are available at:

  • • Hospitals, clinics, and other health care facilities
  • • Training gyms and fitness centers
  • • Food manufacturing companies
  • • Academic institutions
  • • Public health organizations
  • • Government agencies
  • • Community centers
  • • Health food markets
  • • Wellness centers

Duration

3 years

Admission Procedure

Fill online application and appear for online test, followed by personal interview.

Eligibility

10+2 candidates

Campus

Dehradun only

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Contact Information

info@icriindia.com

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